Wednesday, September 22, 2010

Chocolates are not fancied by me as such. When chocolates are brought home, they remain intact for a few weeks until somebody is reminded of their existence. Indian chocolates have more sugar in them than cocoa i guess. The sweetness hits the tongue while the aroma of cocoa is lost.

After having tasted chocolates from other countries, somehow my liking towards Indian ones has diminished further. Perhaps, the main reason, is that these chocolates are more cocoa than sugar.

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